Page 18 - Jackpot Magazine South ~ April, 2024

CASINO DINING GUIDE
Nightly and all day Saturday, Sunday
Dungeness, snow crab legs served at Silver Slipper’s Jubilee Buffet
HANCOCK COUNTY — What’s better than all-you- can-eat snow crab legs? How about all-you-can-eat snow and Dungeness crab legs? And even better, what about the crab legs, served both hot and cold, offered nightly and all day on Saturday and Sunday? You can have all of this at Silver Slipper Casino Hotel’s Jubilee Buffet.
The buffet has quite a reputation for its array of offerings, ranging from an excellent salad bar, to Southern, Asian, Italian and Mexican favorites, as well as delicious
desserts, including freshly made funnel cakes. But it is the crab legs that bring people back again and again. The cold crab legs, along with peel-and-eat shrimp, welcome guests at the front of the buffet. The hot crab legs and shrimp are on the buffet line with other entrées.
Grab a plate and pile the crab legs high. Skilled diners know to get a second plate for the discarded shells. There are crab crackers for guests to use, but we found with a little break- and-twist action, the crab meat comes out easily and is ready to dunk in warm melted butter. And while there is zesty cocktail and remoulade sauces for those who like their crab with that little extra, the sweet meat is so flavorful and well-seasoned, sauce really isn’t necessary.
Silver Slipper executive
Dungeness and snow crab legs are served nightly at Silver Slipper Casino Hotel’s Jubilee Buffet. The delicious crab can also be found all day on Saturdays and Sundays.
By Lori Beth Susman
chef Joey Amann said they go through roughly 10,000 pounds of crab weekly. When asked the secret to the good-tasting crab, the chef said it is a Southern
thing; he and his team put their heart and soul into cooking for their guests. “We make them like we do crawfish, shrimp or crab boils at our homes,”
18 JACKPOT! MAGAZINE • April 2024 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com