Page 20 - Discover South Mississippi - Fall, 2023
P. 20

    Poke Bowl.
709 Krebs Ave. Pascagoula
Facebook @jacksbythetracks
Monday-Saturday 11 a.m-9 p.m.
Closed Sunday
story and photos by Kimberly C. Rasmussen
Good food and good music often
go hand in hand. Great food and
great music are even better! There’s something special about winding down the end of the day or a long week with a cold drink, a hearty meal, epic tunes and, most importantly,
the people in your life that make you smile. All of these things and more can be found in downtown Pascagoula at a local favorite: Jack’s by the Tracks.
Jack’s opened its doors in 2011 and has been a Pascagoula staple ever since. Featuring an eclectic menu
with a sushi focus, Jack’s is an easy choice for a quick lunch, a family meal or a night out with friends. But is it possible to take something great and make it even better? With the right leadership, of course! Pascagoula food duos Chad and Steven Brady with Brady’s Steak and Seafood, along with Ramsay Taylor and Matthew Mayfield of Tay’s BBQ joined forces to form one
amazing culinary collaboration and take Jack’s by the Track’s to an entirely new level.
Jack’s menu keeps it simple by offering the right amount of menu staples, some showcasing a terrific Asian flare, alongside a great sushi selection. Jack’s team wanted to keep the menu exciting by offering unique items that could only be found at their location. Hands down, begin your meal with the Crawfish Balls. Crawfish and rice are rolled, hand-breaded and fried to perfection, then topped with
a sweet soy sauce, spicy mayo, wasabi and red tobiko. This appetizer is a meal in itself.
For your main entrée, if you want
a meal on the lighter side, the Poke Bowl is great. Seared tuna serves as a beautiful centerpiece of this colorful salad, surrounded by rice, cabbage, pickled vegetables, mango, and much more. Crispy fried wontons make

   18   19   20   21   22