Page 35 - South Mississippi Living - Ocotber, 2022

Baked Brie with Truffles and Honey.
House Signature Tacos.
Watermelon Sugar High.
Always Sunny in Biloxi.
House Choice Wine Flight.
The Watermelon Sugar High is a light mixture of white wine, vodka cocktail and watermelon juice and is the perfect refresher after a hot day. My favorite is the Always Sunny in Biloxi featuring house red wine, tequila cocktail, dragonfruit, and hibiscus. This drink is bold and flavorful and paired well with everything I had!
The BOHO menu is simplistic and sophisticated, offering classics like Hot Crab Dip made with local crab or the in-house salsa. Two standout options are the Baked Brie and the Classic “Char-cutie” and there’s really no way to choose a favorite. The Baked Brie is an outstanding dish and one that Sommer was sure to perfect. A wheel of creamy brie is nestled inside a split top dough where it’s sprinkled with truffles, drizzled with honey and baked until warm and melted. The Char-cutie is
a grazing board that features so many delightful treats, it’s hard to decide where to start. Meats, cheeses, garnishes of olives, fruits, and crackers, along with various tapenades all grace this shareable board. The Char-cutie is fresh, colorful and simply delectable.
Sommer is excited about the instant attraction and fan loyalty to BOHO. Plans for the expansion of a back deck are on the immediate horizon with the hopes of BOHO becoming a great place to checkout your favorite fall sporting event. The vibe is incredibly relaxed, but a dash of sophistication still floats in the air. Daily specials are a hit, such
as Taco Tuesday, WINEdown Wednesday, and a ladies’ night on Thursday. Like the wine it pours daily in its signature LARGE glasses, BOHO is an awesome mixture of various flavors and notes that blend together forming the perfect final product.
SOUTH MISSISSIPPI Living | www.smliving.net
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