Page 84 - South Mississippi Living - May, 2022

THE BLUE MARLIN
“It’s a place to dine with the wind in your hair, fried fish at your fingertips, and a delicious, cold, handcrafted libation at your lips,” describes Tessy Lambert, the chief marketing officer for lodging & leisure investments. “The Blue Marlin is a truly relaxing and casual atmosphere for the whole family.”
The restaurant specializes in fresh seafood, based on local flavors of the Gulf. Some of Chef Matt Stuart’s specialties include the Viet-
Cajun surf & turf, oyster po-boy, and so much more! There are also options for those who can’t eat seafood, like the hot BBQ chicken sandwich, or your picky little ones, like a classic cheeseburger.
The recommended summertime drink is The Blue Marlin’s Deck Wrecker – imagine sipping on this mix of Wheatley’s Vodka, Plantation Dark Rum, Captain Morgan White Rum, and Lunazul Tequila with a blend of tropical juices, grenadine, and a Malibu Coconut float all while enjoying the beautiful sites and sounds
of Centennial Plaza and the Gulf. You can sit inside or outside, and you can sit on the front or back veranda where you have an oceanfront or dancing fountain view.
Come by and catch the vibe...hook, line, and sinker!
200 E Beach Blvd., Gulfport | 228.206.3329 | www.centennialplazams.com Facebook @TheBlueMarlinCP | Hours: Fri-Sun 11 a.m.-9 p.m.
84 | May 2022 www.smliving.net | SOUTH MISSISSIPPI Living