Page 166 - South Mississippi Living - September, 2023

DINING
MADE
DINNER
story by Kimberly C. Rasmussen
photos by Kimberly C. Rasmussen and courtesy of Eat Drink Love, Makin’ Groceries, Fallon’s Gourmet, and Dolce Bakeshop
School is officially back in session. This signals the return of studying, homework
and the mother-of-all commitments: extra- curricular activities. Dance. Baseball. Soccer. Piano. Underwater basket weaving. Okay, maybe not the last one, but let’s be honest –
as the summer comes to an end and the days grow shorter, it seems like there is simply not enough time in the day. Literally. There. Is. No. Time.
Getting multiple kids from one practice to the next lesson is daunting enough. At
what point do you cook a
remotely healthy meal whose origins aren’t from a cardboard box or the freezer section of Winn Dixie? Sure, you may have achieved Signature Status on your Chick-fil-A app, but nuggets will only get you so far. Luckily, the Coastal food scene is home to pretty savvy women who totally get the struggles moms, working professionals, and women in general face when trying to come up with a solid weekly menu plan. Check out a few of my absolute favorites!
166 | September 2023
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