Page 104 - South Mississippi Living - May, 2024
P. 104

Trilby’s has made a name for itself as a unique dining establishment known for its consistency and intimate setting. “Whether it’s your first time or you’ve been in multiple times, the food will always taste the same and you become family,” says General Manager and Executive Chef Anthony Rametta. “We believe that a true culinary experience can turn a complete stranger into family, a life long friend.”
According to Rametta, it is not their intention to serve a large variety of dishes, nor to serve the commonplace in either recipe or quality. “There are enough places where those can be had. Many of the specialties you find on this menu are Trilby’s own, prepared and served in a manner that has remained unchanged for over thirty years.”
Some items may sound more conventional, such as chicken or beef, but you will find their take on it to be a refreshing one. “The difference starts with the selection of only the best meats and ingredients, which are seasoned and prepared with painstaking care and a flair of good cooking that is distinctively Trilby’s,” says Rametta. “If you are our guest for the first time, we hope you enjoy the meal and that no matter when or how often you return, you will always find it the same.”
     1203 Bienville Blvd., Ocean Springs 228.875.4279
Tues-Sat, 11 a.m.-9 p.m.
           1203 Bienville Blvd., Ocean Springs
      104 | May 2024 | SOUTH MISSISSIPPI Living

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