Page 125 - South Mississippi Living - June, 2022
P. 125

Frenchtown Inn Salad.
bitters are served in a smoked-to-order glass, which adds an additional depth of flavor. Sip on this delightful cocktail while you treat yourself to the house-made Crab Cakes. Pan seared and served with remoulade, the Crab Cakes are a shareable start to a wonderful meal.
The Maison de Lu Hanger Steak is a refreshingly delicious approach to an often overlooked cut of meat. “The Butcher’s Cut” steak is seared and cut against the grain into hearty sized medallions and served medium rare. It’s a truly tender cut
of meat that is packed with flavor. It’s served best alongside Chef Burton’s signature twice baked cauliflower and grilled asparagus. If seafood is your pleasure, the Fish du Jour is a great option. Fresh-off-the-boat fish is lightly seasoned and grilled to perfection. The house citrus risotto and lemon hollandaise are the perfect additions to this lighter dinner fare. No meal would be complete without a generous serving of the Lemon Icebox Pie or the Coconut Caramel Pecan Tart. Both are decadent and worth every calorie.
Maison de Lu has solidified itself as a staple among the Ocean Springs dining scene. While no major changes are in store, Jurich is excited to see what the future holds for this true coastal gem. Enjoy your meal outside
in the courtyard for the perfect ambience or inside for a more formal affair. C’est si bon – it is so good!
 House-made Crab Cakes.
  June 2022 | 125
Goat Cheese Torte.
Lemon Icebox Pie. SOUTH MISSISSIPPI Living

   123   124   125   126   127