Page 19 - Jackpot Magazine South ~ January, 2023

The Cove at Treasure Bay
Enjoy traditional Southern fare at The Cove, the new casual dining spot at Treasure Bay. Open daily from 10:30 a.m. to 7 a.m., The Cove is located on the first floor next to the Sports Book. The menu includes Treasure Bay’s popular seafood gumbo, po-boys, burgers, chicken and shrimp salads, fried baskets and more. Plus, The Cove offers Grab and Go for quick bites. The special takeaway menu features signature deli sandwiches and wraps, fresh salads, pastries, soups, sides and more. There is also a selection of heat-and-serve options.
Open daily, Under The Oak serves breakfast, lunch and dinner offering something for every taste, including traditional Southern favorites. There are flame-broiled Angus burgers, sandwiches, poboys and salads, along with a variety of entrées, such as country fried steak, seafood platters, chicken parmigiana and fried pork chops. Served all day, breakfast choices include eggs, French toast, pancakes and omelets. The restaurant also has a sweet selection of desserts.
Daily specials are offered, as well, and everything is made in-house from scratch.
Under The Oak Café is open Sunday through Thursday, 7 a.m. to 11 p.m. and Friday and Saturday, 7 a.m. to 1 a.m.
(Clockwise from above) Triple Scarlet Burger; fried green tomato BLT; and four- layer carrot cake with house-made cream cheese frosting.
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN •
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January 2023 • JACKPOT! MAGAZINE 19