Page 18 - Jackpot Magazine South ~ August, 2022

CASINO DINING GUIDE
At Silver Slipper Casino Hotel
Blue Bayou Bar & Grill: Steaks, chops, scampi, oh my
By Lori Beth Susman
HANCOCK COUNTY — Blue Bayou Bar & Grill is well known for its delicious dining, amazing views and friendly service. The Silver Slipper Casino Hotel restaurant, offering fine dining in a comfortable atmosphere, is loved by regulars and welcoming to newcomers.
Executive Chef David Gooch and his team can be seen in the exhibition-style kitchen preparing everything from
steaks and lamb to chargrilled oysters, pan-seared fish and seafood scampi. A favorite feature at Blue Bayou is the Thursday night pork chop special. The dinner features a 16-ounce center-cut pork chop with a spiced apple bourbon demi-glace served with vegetables and corn bread. Plus, enjoy a glass of house wine, all for $42.
All meals at Blue Bayou come with hot bread accompanied by a dish of olive oil (imported from Tuscany) and balsamic vinegar with shredded Parmesan cheese and garlic paste. Enjoy this treat while sipping a cocktail and taking in the view or perusing
The Thursday night pork chop special has become a favorite of guests at Silver Slipper Casino Hotel’s Blue Bayou Bar & Grill. The dinner includes a 16-ounce chop, vegetables and glass of wine.
the menu. Appetizers include cakes; shrimp cocktail; or the jumbo crab claws, which come creamy crab dip in a rich Brie either fried or broiled; crab cheese sauce loaded with pieces
18 JACKPOT! MAGAZINE • August 2022 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com