Page 20 - Jackpot Magazine South ~ August, 2022

CASINO DINING GUIDE
Gourmet dinner with wine pairings at Palace
BILOXI — Foodies and wine enthusiasts will find plenty to talk about with the upcomingwinedinneratPalace Casino Resort. Taking place in Mignon’s Steaks & Seafood and featuring five courses paired with Jayson Wines by Pahlmeyer, the dinner is set for Thursday, Aug. 18, at 7 p.m.
The meal starts with goat
cheese toast with crispy prosciutto, tomato, pink peppercorn and whipped goat cheese. This is paired with a Jayson Sauvignon Blanc. The second course features she crab soup made of blue crab and fried shallot rings in a blonde roux. The luscious soup is served with Jayson Chardonnay.
The first entrée, lamb shank ravioli, is paired with Jayson Red Blend. And the second entrée,beeftenderloinwitha red wine chocolate reduction, Vichy baby carrots and fried potato, is enhanced by the Jayson Cabaret Sauvignon.
And for the final course, dessert, indulge in a dark chocolate teardrop —
chocolate sponge cake with mousse, Bavarian cream and raspberry. This offering is pairedwithPahlmeyerMerlot.
The wine dinner is $99 per person. Limited seating is available, so make reservations by calling (228) 432-8888. Reservations can also be made through OpenTable or at palacecasinoresort.com.
Blue Bayou Bar & Grill, from Page 19
on angel hair pasta. Everything is generously mixed with a tasty Cajun butter sauce that brings all the flavors together. Each bite of the scampi is wonderful. (And, we may have dipped some bread in
cheesecake and three-layer chocolate cake with vanilla ice cream are just a few of the offerings.
Whether trying something new or going with a best- loved dish, Blue Bayou Bar & Grill at Silver Slipper always pleases. The
this sauce, as well.) The steaks and featured entrées are served with a salad choice (house, Caesar or wedge) and vegetables. Sides, which are perfect for sharing, include the Oscar-style roasted
restaurant opens at 5 p.m. Wednesday through Saturday. On Sundays, enjoy brunch from 11 a.m. to 3 p.m.
(Above) Marinated crab claws; (below) praline cheesecake
Asparagus with jumbo lump crab and Hollandaise sauce
asparagus, creamed spinach and roasted garlic whipped potatoes.
And, don’t forget to save room for one of the delectable desserts offered. Praline
for $35 per person. Reservations are suggested and can be made by calling (866) 754-7737, ext. 2870, or book online at silverslipper-ms.com/dining.
20 JACKPOT! MAGAZINE • August 2022
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN •
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