Page 75 - South Mississippi Living - May, 2024

It began as Dinner on the Lot and has now been rebranded as Concierge Catering.
“It’s the same pop-up restaurant-style catering,” she said. “We’ve just removed ourselves from the lot and now Concierge Catering focuses on any location you can think of. It can be indoor or outdoor and as unique as you’d like. Our new vibe is whatever kind of dinner you want. No matter how big you want it, we’re going to do it.”
Concierge Catering has also broadened its travel bubble. “We’ve always told people we’ll go anywhere from Jacksonville, Florida to New Orleans and then anywhere up the state,” she said. “Next year, we're going to Italy to cook for a group and the year after that we've been booked for Spain.”
If you’re craving something sweet with a magical touch, Sweet Enchantments by FBH is the place for you.
“If I don't have it in here and you want it, I’ll make it,” she said, light-heartedly adding she is the sweet chef in the family and her husband is the salty chef. “We always have assorted macaroons. We make all of our ice creams and cookies, and we make marshmallow cheesecakes. We have Key Lime Pie and breakfast items and our grab-and-go cakes. We make wedding cakes, and we have a huge gluten-free and vegan selection.”
The boutique bakery is also on Thorn Avenue in Ocean Springs, just three doors away from the upcoming Butcher Baker.
Ready to get your toes in the sand on the stunning Ocean Springs Front Beach, but you left the chairs at home?
Belly Up Beach Chairs has you covered with all the heavy lifting and finding the perfect beachside paradise for your chairs and umbrella. You can even ask about adding brunch, lunch, or dinner from Concierge Catering.
Stephanie and Michael Paoletti.
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